Appetizers

 

Fresh Spring Rolls                                                           
Roasted and shredded Duck meat glazed with Hoisin Sauce or                           
Butter dipped Cocktail Prawns or Vegetarian Tofu,                                           
wrapped in Rice Paper with carrots, bean sprouts, lettuce and
rice noodles

Chicken Satay                                                                             
Chicken Breast slices marinated with Coconut Milk, grilled on
bamboo skewers and served with peanut sauce                                                                                      
Samosas                                                                                                   
Potatoes Curry wrapped in wonton sheets and deep fried
                                   
June’s Endless-Summer Puffs                                                             
Puff Pastries filled with flavorful Ground Chicken Curry
           
Ba-Yar Gyaw [Vegetarian]                                                                   
Dried split peas crushed into pulp and mixed with chopped onions,
chillies, cilantro and deep fried

Crispy Gourd Fritters [Vegetarian]                                                     
Asian Squash (Opo) dipped in batter and fried to golden brown
[Very popular traditional Burmese snack]

Crispy Onion Fritters                                                                            
Onion slices in batter and fried to golden brown

Shrimp Cakes                                                                                 
Minced shrimps and vegetables spread on sandwich bread and fried to
perfection

Lettuce Wraps                                                                               
            Shrimp and ground pork sautéed with garlic, ginger, scallions
            and peanuts in lettuce wraps

Steamed Mussels                                                                     
Mussels steamed with Lemon Grass, Basil and white wine                                  

 

Salads

Tea Leaf Salad                                                                              
Fermented Green Tea leaves mixed with fried garlic, roasted sesame seeds,
peanuts, crunchy peas, ground dried shrimp, sliced cabbages and tomatoes
and lemon juice

Ginger Salad                                                                                
Pickled tender Ginger mixed with fried garlic, roasted sesame seeds,
peanuts, crunchy peas, ground dried shrimp, sliced cabbages,  
tomatoes and lemon juice
                       
Rainbow Salad                                                                              
            Traditional Burmese salad with variety of shredded vegetables,
            tofu, ground dried shrimp, roasted chick pea powder, tossed with
fried onions and sweet/tangy sauce
            [Vegetarian available upon request]       

Chicken Salad                                                                                        
            Shredded Chicken breast, cabbage, cucumber, red onions,
cilantro, tomatoes tossed with fried onions and sweet/tangy sauce                                                                                               
Fish Cake Salad                                                                                               
            Deep fried fish cake, cabbage, cucumber, red onions,
cilantro, tomatoes tossed with fried onions and sweet/tangy sauce                       

Garbanzo Bean Salad [Vegetarian]                                                   
            Garbanzo beans, red onions, cilantro, tomatoes with fried
onions and sweet/tangy sauce

Soups

Moh Hinga [Fish Noodle Soup]                                                 
            Cat fish chowder with small rice noodles, garnished with
hard boiled egg slices, crunchy peas, and cilantro.
One of the famous soups served at Burmese Traditional events.
           
Ohn Noh Kauswer [Coconut Chicken Noodle Soup]                                 
            Burmese style coconut and chicken noodle soup with fresh
            Egg noodles, garnished with red onions, hard boil egg slices and cilantro.
            Another famous soup served at Burmese Traditional events.
 
Samosas & Ba-Yar Gyaw Soup [Vegatarian]                                            
            A very popular soup for both vegetarians and meat eaters.
            Broken up Samosas and Ba-Yar-Gyaws mixed with cabbage,
            onions in bean soup with chick peas, potatoes and tamarind juice.

 

Noodles

Si Gyet Kauswer (Garlic Noodles)                                                               
Fresh egg wonton noodles tossed in fried garlic oil and scallions with
your choice of meat; Roasted Chicken or Roasted Duck                                    

Pan Tay Kauswer                                                                  
Fresh Egg noodles in chicken coconut curry, garnished with
red onions, chopped cilantro, roasted yellow pea powder
and lemon juice  

Nangyi Thoke                                                                                         
Fresh Rice noodles in chicken coconut curry, garnished with
red onions, chopped cilantro , roasted yellow pea powder
and lemon juice  

House Special Oyster Chow Mein                                                        
Roasted Fresh egg noodles wok tossed with ground pork,
sautéed Oysters, onions, and cabbage        
Vegetarian [Available upon request]                                                                  
           

Singapore Noodles                                                                       
Rice vermicelli stir fried with pork, shrimp, shredded carrots,
celery, onions, turmeric and ginger.
Vegetarian [Available upon request]                                                                  

 

 

 

 

 

 

ALL Menu Items below are served with a complimentary bowl of
Steamed White Jasmine Rice.
Add $ 2 extra for:
Brown or Jasmine Butter or Jasmine Coconut Rice or Indian Paratha

 

Seafood

Burmese Traditional Fish Curry                                                         
Tender pieces of Cat Fish fillets pan fried with ginger, lemon grass,
tomatoes and mild curry spices

Cat Fish or Tilapia Fillet with Chillie Lime Sauce                                   
            Pan fried fish fillet topped with red chillies, scallions and lime sauce

King Prawns Curry with Capsicum and Coconut Milk                            

Prawns with Peanuts                                                                   
            Prawns stir-fried with onions, ginger, green peppers and celery

Chilean Sea Bass with Black Bean Sauce                                         
Pan fried Sea Bass Steak topped with dried black beans, lemon grass,
ginger, tomato wedges and cilantro

 

Chicken/Pork

Traditional Burmese Chicken Curry                                                  
Chicken Thighs slowly stewed with onions, garlic, potatoes in
mild spices

Coconut Milk Chicken Curry                                                               
Tender Chicken pieces in mild curry spices and coconut milk  

Chicken with Pineapple and Cashews                                        
            Chicken Breast stir-fried with pineapple chunks and cashew nuts

Chicken Kebab                                                                               
Chicken Breast pieces tossed in special spices, capsicum, jalapenos and
mint leaves

Baby Back Ribs Curry                                                                          
Tender Baby Back ribs stewed with mild spices and tomatoes

Pork Tender Loin Curry                                                                        
            Tender Loin Pork stewed with mild spices, oregano and
Apple Cider Vinegar                                

 

Beef/Lamb

Boneless Leg of Lamb Curry                                                               
            Lamb meat perfectly stewed with mild spices

Boneless Short Ribs Curry                                                                           
            Beef Short Ribs perfectly stewed with mild spices

 

 

 

 

Vegetables

 

Spinach and Tender Bamboo Shoots                                                   
Spinach Stir fried with garlic, red chilies and Apple Cider Vinegar.

Baby Bok Choy and Fresh Shitake mushrooms [Seasonal]          

Green Beans Steamed                                                               
Green Beans tossed with Roasted Sesame Seeds and Garlic                   

Mushroom Trio Stir-Fry [Seasonal]                                                  
Button, Fresh Shitake and Oyster Mushrooms stir fried with fresh
ginger, chillies, garlic and cilantro                                                                       

Dhal curry, served  with Paratha [Flaky Bread]                              

Gold Potato Curry, served with Paratha [Flaky Bread]                           

Braised Sweet Indian Peas                                                        
            Sweet Peas tossed in Golden Onions and Olive Oil

 

Side Dishes

Steamed Potatoes, Broccoli and Carrots                                             

Braised Sweet Indian Peas                                                          

Gold Potatoes Curry                                                                     

 

Desserts

Falooda                                                                                            
            Indian inspired refreshment drink with rose syrup flavored milk, 
tapioca pearls, agar jelly strips, custard pudding and Vanilla ice cream
           
Sanwin Makin [Burmese Semolina Cake]                                       
            Traditional Burmese cake with Semolina grain, brown sugar,
            Coconut milk, eggs, topped with Almonds and white poppy seeds
 
Crispy Banana Fritters topped with Vanilla Ice Cream                             

Coconut Pudding                                                                     
Coconut pudding topped with agar jelly strips and Peanuts

Whites/Sparking & Blush
By The Glass & Bottle

 

 

 

 

 

 

 

 

 

    
               

 

Domestic

Budweiser        3.5
Bud Light      3.5
Fat Tire            3.5
O’Doul’s, NA   3.5
   
     
  Beers 

 

      Import

Heineken         4
Corona Extra   4
Pacifico            4             Stella Artois    4
  

   
 
 

   Asian

Tiger                 4
Chang               4
Yanjing            4
Harbin              4

           

480.922.8585 | 7000 E. SHEA BLVD. #1580, SCOTTSDALE, AZ
Copyright 2008 Little Rangoon, All Rights Reserved.